- Serves: 4 people
- Prep Time: 30 min
- Cooking: 2 hours
- Calories: 632 kcal
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
Ingredients
- lime juice – fresh, 2 cups
- honey – 3 tablespoons
- olive oil – 2 tablespoons
- chicken drumstick – 4 large
- avocados – 2, halved, pitted, peeled
- shallot – 1/4 cup, thinly sliced
Instructions
- Place a slice of lemon on the chicken.
- Scatter the garlic around.
- Roast the chicken in a preheated oven at 220C for 30 minutes.
- Reduce the temperature to 170C and continuing roasting for another 40 minutes or till thoroughly cooked.